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  • Jensby Ewing posted an update 2 months, 2 weeks ago

    After catering numerous weddings we finally identified several "tricks" to really make the fountain chocolate flow smoothly and search great. These work if you are employing a home type chocolate fountain or perhaps a larger commercial fountain within a catering event.

    One thing you want to do is possess the right form of chocolate. Although within a pinch it’s said you can use chocolate chips, they really aren’t effective the best. Chocolate that’s designed for fountains have a lower melt temperature and can flow smoothly. In a pinch, I propose with all the chocolate "almond bark" you will find for the most part supermarkets inside the baking section. To utilize this kind of chocolate you should put in a little more oil than normal, but it’ll work effectively and also the flavor is actually comparatively good.

    Second, the method that you melt the chocolate is crucial therefore it won’t burn. We begin the melting process using the microwave at 50% power approximately 2 minutes. Stop and stir. Repeat for one more 2 minutes. We rarely increase than 50% power. It is simply excessive for the chocolate. Also, sweet is likely to burn easier than milk or dark. The chocolate must be completely melted with no lumps before adding it towards the machine. Next, a smaller little oil (approx ? cup) is added at the conclusion of the melting process.

    Third, make use of a paper towel to use olive oil to all or any the tiers and bowl in the fountain. Just supports the viscosity from the chocolate flowing in the sides with the machine. Mix the chocolate/oil mixture thoroughly and after that pour the whole container into the preheated fountain (fountain must be pre-heated!). Turn the device on and allow it flow for approx. 2 minutes.

    Finally, turn the auger off for approximately about a minute, allowing the melted chocolate to stay within the machine and "burp" out any air. This one trick will make a major difference! If a person burp doesn’t get it done, burp again. It can also help to make sure your machine’s "feet" are level. You might need to adjust more than one feet to find the flow just right after you’ve done every one of the above steps.

    It almost is obvious that you ought to buy quality fountain. We’ve tried a portion of the retail "home" models, after a couple of events, the motors would flat out quit or the auger pins would break. These are created for occasional (like one per year) use, not for caterers! The lower-priced professional models are good for starters, since they are created for heavier use. If you are using a machine frequently, metal may be the best option.

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